| NMR Experiment |
|---|
| Experiment | Type | Sample Contents | Solvent | Ionic Strength | pH | Pressure | Temperature (K) | Spectrometer |
|---|
| 1 | 15N-13C PAIN-CP | 0.1 mM [U-100% 13C; U-100% 15N] PrgI protein | 90% H2O/10% D2O | 0 | 7.5 | ambient | 278 | |
| 2 | PDSD | 0.1 mM [U-100% 13C; U-100% 15N] PrgI protein | 90% H2O/10% D2O | 0 | 7.5 | ambient | 278 | |
| 3 | 15N-13C PAIN-CP | 0.1 mM [100% 1-13C glucose; U-100% 15N] PrgI protein | 90% H2O/10% D2O | 0 | 7.5 | ambient | 278 | |
| 4 | PDSD | 0.1 mM [100% 1-13C glucose; U-100% 15N] PrgI protein | 90% H2O/10% D2O | 0 | 7.5 | ambient | 278 | |
| 5 | 15N-13C PAIN-CP | 0.1 mM [100% 2-13C glucose; U-100% 15N] PrgI protein | 90% H2O/10% D2O | 0 | 7.5 | ambient | 278 | |
| 6 | PDSD | 0.1 mM [100% 2-13C glucose; U-100% 15N] PrgI protein | 90% H2O/10% D2O | 0 | 7.5 | ambient | 278 | |
| 7 | 15N-13C PAIN-CP | 0.1 mM [50% 1-13C glucose; 50% 2-13C glucose; U-100% 15N] PrgI protein | 90% H2O/10% D2O | 0 | 7.5 | ambient | 278 | |
| 8 | PDSD | 0.1 mM [50% 1-13C glucose; 50% 2-13C glucose; U-100% 15N] PrgI protein | 90% H2O/10% D2O | 0 | 7.5 | ambient | 278 | |